Buldak Topokki Original: Spicy Rice Cake Guide
Yousaf MirBuldak Topokki Original pairs chewy Korean rice cakes with the same savory, chili-led sauce that made Buldak Original ramen famous. If you already know Buldak noodles and want the heat in a different texture, this is the place to start.
Who it suits
Choose the Original topokki if the chili sauce is the main attraction for you. It is the closest rice-cake match to Buldak Ramen Original, so fans of that packet get a familiar sauce with a much chewier bite. If you prefer a softer, creamier sauce, the Carbonara topokki is the better pick.
Rice cakes cook differently from ramen
Topokki is a cylinder-shaped rice cake, not a noodle, and it needs its own preparation. Use the water, heating and standing directions printed on this container; ramen timings will leave rice cakes either hard in the middle or overly soft. Stir as the sauce thickens so the cakes coat evenly.
Original topokki vs Original ramen
| Topokki Original | Ramen Original | |
|---|---|---|
| Base | Chewy rice cakes | Wheat noodles |
| Sauce | Savory chili Buldak sauce | Savory chili Buldak sauce |
| Best for | A snack-sized, chewy bowl | A fuller noodle meal |
Ways to serve it
Eat it straight from the cup as a hot snack, or tip it into a bowl and add a boiled egg or sliced fish cake if you have them. A cold drink or a plain side such as rice helps if the chili feels strong.
Where to find it
Buldak Topokki Original Flavor is sold as a single cup at Sweet Palace. The label on your cup lists the current ingredients and allergens for the imported version.